Microlot El Salvador

Experience the extraordinary flavors in this coffee grown on Finca Himalaya, a specialty coffee farm in El Salvador’s Apaneca Mountains. Owned by coffee innovator Mauricio A. Salaverria, this farm produces exceptional Bourbon, Pacamara, and Maragogype beans, using the honey-processed method to bring out vibrant notes of Red Grape, milk chocolate, and mild praline. Grown under shade trees in nutrient-rich volcanic soil, each batch is a testament to Mauricio’s dedication to quality and sustainability. Discover why Finca Himalaya’s coffee has earned acclaim worldwide – a complex, smooth, and unforgettable coffee that showcases the roaster's skill and dedication to quality.
Tasting notes are
Red Grape, Milk Chocolate & Praline