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Microlot El Salvador

Experience the extraordinary flavors in this coffee grown on Finca Himalaya, a specialty coffee farm in El Salvador’s Apaneca Mountains. Owned by coffee innovator Mauricio A. Salaverria, this farm produces exceptional Bourbon, Pacamara, and Maragogype beans, using the honey-processed method to bring out vibrant notes of Red Grape, milk chocolate, and mild praline. Grown under shade trees in nutrient-rich volcanic soil, each batch is a testament to Mauricio’s dedication to quality and sustainability. Discover why Finca Himalaya’s coffee has earned acclaim worldwide – a complex, smooth, and unforgettable coffee that showcases the roaster's skill and dedication to quality.

Tasting notes are

Red Grape, Milk Chocolate & Praline

  • 340g

C$21.26Price
Quantity

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1-204-371-9489

Steinbach, MB, Canada

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