Get ready for an amazing brewing experience with the 8 Cup Chemex!
Let's dive in with the perfect ratio of 1 part of coarsely ground coffee to 15 parts of brewing water. That's 53g of coffee to 800ml of water for a brew that can serve up to 5 people in just 5-6 minutes.
Dose: 53g
Brew volume: 800ml
Ratio: 1 : 15
Grind size: coarse
Water temperature: 96°C / 205°F
Pouring pattern: 150 – 130 – 130 – 130 – 130 – 130 ml
Pouring intervals: every 15 seconds (after a 30 second bloom)
Total time: 5 minutes and 30 seconds
For larger brews, adjust to a coarser grind setting to enhance the flavor profile.
Now, let's aim for a grind setting almost as coarse as a French Press for an exceptional brew. Tweak the settings only if needed, ensuring a velvety mouthfeel that is richer than your usual Chemex.
Pour 150ml in a circular motion, allowing the coffee to bloom for 30 seconds. Then, continue with a 130ml pour every 15 seconds until you finish pouring by 1 minute and 30 seconds. Your coffee should be fully extracted by the 5:30 mark.
This pouring pattern is designed to intensify the flavors and create that luxurious mouthfeel. Get ready to savor every sip and notice the difference of a Chemex Pour Over!
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